Smudge Eats
Smudge Publishing is a boutique publishing house with offices in both Melbourne and Sydney. They produce a range of culinary travel books in both coffee-table and pocket size, detailing the very best in restaurants, bars and cafes around Australasia.
Smudge also produces Smudge Eats, a digital magazine with the latest and greatest in food, drink and coffee.
I had the privilege of completing several months of work experience there where I got to write editorial pieces for their latest publication, Flavours of Sydney. Read some of my pieces below (available online).
